Foods To Avoid In Blender : Mixes tend to go bad again and again with excessive use. Every time it is damaged, it is useless to repair it. Instead, stop the tendency to mix some food items.
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A mixer or blender simplifies the process of cooking or preparing any food. All are ground in a mixer to make multiple juices or batters or powders.
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But with excessive use, the mixi repeatedly deteriorates. Every time it is damaged, it is useless to repair it. Instead, stop the tendency to mix some food items.
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Here is a list of things that should not be ground in a mixer or blender, see what they are-
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Hot Liquid – Blending hot liquid in the blender creates excess pressure in the blender. Leaving the lid of the mixer open may cause the liquid to explode.
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Ice Cubes – Too many ice cubes thrown into the blender can stress the mixer blades or motor. It wears the tool and reduces the edge of the blade.
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Fibrous vegetables – Blending any fiber-rich foods, such as kale or celery, can damage the blender.
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Whole Spices – Grinding large pieces of whole spices in a blender puts extra pressure on the blade. It reduces the edge of the blade.
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Seeds or fruit pits – Remove the pits or seeds from fruits like apricots, avocados before putting them in the blender. Otherwise the edge of the blade will be reduced for seeds.
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Dry Grains - Grinding hard and dry grains, such as rice or popcorn, reduces the edge of the blender blades.
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Processed Cheese – This type of cheese is very hard. Grinding in the mixi causes them to stick to the blades, causing a gradual loss of edge
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